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baked pear
1800 Blanco follows the original formula created in the year 1800
Rested in oak previously used to age bourbon and finished in Madeira wine-seasoned casks
anise and marshmallow aromas lead into well-rounded flavors of pineapple and melon
Faiveley Givry Champagne Lalot 22 750ML Port wine baked pearFaiveley Givry Champagne Lalot 22 750ML
US$ 500.00
US$ 217.50
US$ 60.00
US$ 617.50
US$ 120.00
US$ 179.00
US$ 25.00
US$ 357.50
