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Atelo harvested about a dozen wild pichomel from the hills of Los Reyes Metzontla
karwinskii)
Tipo de Horno: Mamposteado en tierra empedrada
Agave: Sotol (Dasylirion)
Real Minero - Tequiliana Madre Exclusives|Mal De Amor Atelo harvested about a dozenReal Minero Tequiliana 53. 6% ABV Master Palenquero: Edgar Angeles Carreo Maguey Used: 100% Tequiliana (Agave tequiliana weber) Avg Age of the Maguey: 8 years Region: Central Valleys Type of Oven: Truncated Conical Earthen Oven Type of Crush: Hand mashed with a mazo in a stone pit Type of fermentation vat: Sabino Water used in Fermentation: Well Water Type of Yeast: Wild & Ambient Type of Still: Filipino Style Clay Pot Stills Distillation Date:
