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Guidance for interpreting responses and identifying LLND support needs
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
procedures and programs Elective units BSBHRM529 Coordinate separation and termination processes Group A BSBWHS521 Ensure a safe workplace for a work area Group A BSBCMM511 Communicate with influence Group B BSBCRT511 Develop critical thinking in others Group B BSBPEF501 Manage personal and professional development Group B If you require RPL Kits with comprehensive benchmarking
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Vocational Placement Kit-CPCCST3004 Dress stone manually PowerPoint Guidance for interpreting responses andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
