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Units of competency FBPCEL4001 Coordinate wine operations vintage processes FBPCEL4002 Coordinate wine operations clarification processes FBPCEL4004 Coordinate wine operations general cellar processes FBPCEL4003 Coordinate wine operations filtration processes * We can develop additional elective units that are not listed on request (Please contact us for further information)
health and work practices Elective units BSBSMB304 Determine resource requirements for the micro business BSBSMB403 Market the small business BSBSMB404 Undertake small business planning BSBSMB405 Monitor and manage small business operations BSBSMB406 Manage small business finances SHBBBOS001 Apply cosmetic tanning products If you require RPL Kits with comprehensive benchmarking
RTO Forms - SRTOs 2015
implement and evaluate an incident response plan Group G ICTSAS530 Use network tools Group O ICTNWK536 Plan
SCORM Compliant Package-ICTPRG537 Implement security for applications Skill Set Units of competency FBPCEL4001 Coordinate* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
