“Katokichibei Shoten” Born Junmai 55 (15%) 720ml Potato dominated by chestnut notes from

dominated by chestnut notes from the koji

It is Yamahai sake: Yamahai is a traditional sake brewing method (lactic acid growing method)

Aomori green apples are finely crushed in advance and then carefully squeezed straight cloudy juice is used

subtle sweetness

“Katokichibei Shoten” Born Junmai 55 (15%) 720ml Potato dominated by chestnut notes fromIt has a refreshing, rich, firm aroma, and is characterized by a light, deep flavor along with a great sharpness. When warmed, the acidity is enhanced and the flavor becomes deeper, making it extremely delicious. This is a standard "Bon" sake that goes well with any dish, from home cooking to authentic Western cuisine, and is an all purpose delicious sake. Dry Sweet Light Rich Clean Aromatic