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which is the process of frying spices in oil to release their flavors at the beginning of cooking
pairs well with curries and biryanis
Ideas/Recipes: Add powdered walnuts to yours porridge
and Mughlai cuisines to add complexity to masalas and meat preparations
Sambar Masala ( South Indian Style ) Pack size:1 kg which is the process ofAbout: Sambar masala(Powder) is a pungent spice blend essential in South Indian cuisine, primarily used to flavor sambar, a lentil based vegetable stew. It typically includes ingredients like coriander, chili, cumin, fenugreek, black pepper, turmeric, and asafetida. This aromatic mixture enhances the taste and depth of the dish, making it a staple in various regional recipes. Beyond sambar, it can also be used to season other lentil preparations,
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