Veiled Vine, Old Vine Semillon 2016 David Franz On the palate it has

On the palate it has a fruity juice

It repays decanting or use a large glass and matches particularly well with braised lamb

A white Port is a really lovely alternative to the more traditional Ruby

The palate is clean and precise

Veiled Vine, Old Vine Semillon 2016 David Franz On the palate it hasA complex nose of honeyed white peaches, orange peel, fresh fennel, dried green herbs, waxy yellow citrus, lanolin and melted butter. The palate is impressively detailed, loaded with green pear, white citrus, baking spices, a touch of fresh fennel and a green leafy sapidity before nuances of bergamot and wet river pebble minerality.